Title: Squash Chips
Categories: Vegetable Snack
Yield: 1 Servings

		Acorn squash
		Salt
		Ginger

Peel and seed squash. Slice tissue paper thin as for potato chips. Soak in ice water for 1 hour. Drain and pat dry. Fry in deep hot fat (360~) until brown. Drain on paper towels; sprinkle with salt and ginger.

Typed for you by Marjorie Scofield 3/26/96

Recipe By : BH&G Vegetable Cook Book 1968

From: Marjorie Scofield Date: 04-06-96 (23:38) The Pine Tree Bbs (250) Intrcook (

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